FAQ on the chocolate fondant cake with the thermomix
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
11
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of baking chocolate
175g of butter
100g of flour
6 eggs
1 packet of vanilla sugar
Frequently asked questions
What ingredients do I need to prepare a chocolate fondant with Thermomix ?
To prepare a chocolate fondant with Thermomix, you will need dark chocolate, butter, sugar, eggs, flour, and a pinch of salt.
Can I use milk chocolate or white chocolate instead of dark chocolate ?
Yes, you can use milk chocolate or white chocolate if you prefer. This will give a slightly different flavor to the chocolate fondant.
How can I melt the chocolate in the Thermomix ?
To melt the chocolate in the Thermomix, you can roughly chop it, then place it in the Thermomix bowl and melt it at low temperature while gently stirring.
How can I achieve a chocolate fondant with a fondant center ?
To achieve a chocolate fondant with a fondant center, make sure not to overcook the cake. It is better to slightly undercook it so that it remains soft in the center.
Can I add nuts, fruits, or other ingredients to the basic recipe ?
Yes, you can customize your chocolate fondant recipe by adding chopped nuts, fresh fruits, or even chocolate chips. This will add texture and flavor to the cake.
How can I prevent my chocolate fondant from sticking to the mold ?
To prevent the chocolate fondant from sticking to the mold, you can butter and flour the mold before pouring the batter. You can also use parchment paper to facilitate unmolding.
How long does it take to bake the chocolate fondant with Thermomix ?
The baking time of the chocolate fondant with Thermomix will depend on the size of the mold and the oven temperature. Generally, it takes about 20 to 25 minutes of baking at 180°C, but check regularly with a toothpick inserted in the center to ensure it is cooked.
Can I freeze the chocolate fondant to preserve it longer ?
Yes, you can freeze the chocolate fondant once it is completely cooled. Wrap it individually in plastic wrap or a freezer bag, then thaw it as needed at room temperature.
Can I use cocoa powder instead of melted chocolate ?
No, to achieve a fondant chocolate fondant, it is better to use melted chocolate. Cocoa powder will give a different and less gooey texture to the cake.
How to serve the chocolate fondant with Thermomix ?
The chocolate fondant can be served warm or at room temperature. You can enjoy it as it is or serve it with a scoop of vanilla ice cream, chocolate sauce, or whipped cream for an even more indulgent dessert.
