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French cake with the thermomix
Discover the perfection of Thermomix cake. Delicious, moist, and irresistible, this homemade pastry classic takes on a whole new dimension when made with this revolutionary device. Thanks to its ease of use and versatility, the Thermomix will allow you to achieve a perfect cake every time, with a light and airy texture and exquisite flavor. Whether you opt for a fruit cake, chocolate cake, or even a vegetable cake, the possibilities are endless and the results will always meet your expectations. Let yourself be enchanted by the magic of the Thermomix and awaken the pastry chef within you with our foolproof cake recipe.
Season
Enjoy this recipe of cocktail cooking with the thermomix , to be made all the year.
Informations
2 minutes
🍳 Cooking
40 minutes
🕛 Duration
42 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
150G of sugar
100G of butter
4 eggs
2 tea spoon of orange flower
1 packet of dry yeast
Making
To cook this foolproof recipe for moist Thermomix cake :
- Preheat oven to 180 ° C.
- Place all ingredients in the bowl of the Thermomix and set 45 seconds on speed 4.
- Butter the cake pan and pour batter.
- Bake 40 minutes.
Allow to cool slightly and enjoy this simple and quick Thermomix cake recipe. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix cake is a true wonder of pastry accessible to all. With its ease of use and delicious results, it allows you to create moist and flavorful cakes in no time. Whether it's for a special occasion, an impromptu snack, or simply to treat yourself, Thermomix cake is a reliable choice that will satisfy all taste buds. So, let yourself be tempted by this indulgent recipe and enjoy a perfectly baked cake with delicate aromas and irresistible flavors. Trust Thermomix to awaken the pastry chef within you and add a touch of sweetness to your indulgent moments.
Frequently asked questions
Can I store the cake after preparing it with Thermomix ?
Yes, you can store the cooled cake in an airtight container at room temperature for a few days or in the refrigerator for longer storage.
What functions of the Thermomix should I use for this recipe ?
You will primarily use the "Mixing" function to combine the ingredients and the oven's "Baking" function to bake the cake.
Can I customize the Thermomix cake recipe with additional ingredients ?
Yes, you can add ingredients like chocolate chips, nuts, dried fruits, or even citrus zest to vary the flavors.
At what temperature and for how long should I bake the cake in the oven ?
Preheat the oven to around 180°C and bake the cake for about 40 to 60 minutes, until it is golden and a toothpick inserted comes out clean.
How do I achieve a moist cake with Thermomix ?
To achieve a moist cake, make sure not to overmix the batter and follow the recommended baking times.
Last comments and remarks on the recipe thermomix
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