Beet and vinaigrette with the thermomix
Discover the recipe for beetroot and its vinaigrette with Thermomix, a delicious blend of flavors and colors that will enhance this root vegetable full of health benefits. Beets, rich in nutrients and antioxidants, combined with a homemade vinaigrette, will offer you an explosion of tastes and freshness.
Thanks to your Thermomix, preparing this recipe becomes child's play. In a few simple steps, you will obtain perfectly cooked, tender, and flavorful beets. The vinaigrette, prepared with olive oil, balsamic vinegar, mustard, and spices, will add a touch of acidity and spiciness to your beets.
Whether as an appetizer, side dish, or complete salad, beets and their vinaigrette with Thermomix will be a guaranteed success. Their vibrant color and delicate taste will delight your taste buds and impress your guests during your family or friends' meals.
So, let yourself be tempted by this simple and flavorful recipe, and discover the full taste richness of fresh beets combined with a homemade vinaigrette. Feel free to personalize the recipe by adding fresh herbs or crunchy seeds for even more culinary pleasure.
Get ready for an explosion of flavors with beets and their vinaigrette with Thermomix!
Season
Enjoy this recipe of entree cooking with the thermomix , to be made between may and september.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
600g of water
2 Small beets
1 tbsp of coarse salt
4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper
Parsley
Making
- Peel the beets and put them in the varoma.
- Put the water and the coarse salt in the bowl of the thermomix. Put the varoma on top of bowl and set 30 minutes, temperature varoma, speed 1.
- At the timer, reserve the beetroot and drain the water out of the bowl.
- Peel the 1/2 cloves of garlic and put it in the bowl of the thermomix and set for 5 seconds at speed 5.
- Put all ingredient in the dressing, and adjust 45 seconds speed 3.
- Cut the beet into cubes and put it to cool in the refrigerator.
- Pour the dressing over the beet.
- Sprinkle with parsley.
Has enjoy fresh
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for beets and their delicious vinaigrette prepared with Thermomix is a simple and flavorful way to enjoy this root vegetable with multiple benefits. Beets, naturally sweet and juicy, harmonize perfectly with the homemade vinaigrette made with mustard, oil, and vinegar.
Thermomix greatly simplifies the preparation of this recipe, cooking the beets evenly and allowing you to create a perfectly emulsified vinaigrette. In just moments, you will have tender and flavorful beets, accompanied by a slightly tangy vinaigrette that enhances their natural taste.
This preparation is perfect as an appetizer or side dish to add freshness and color to your meals. Beets, rich in antioxidants, vitamins, and minerals, are excellent for your health and bring a touch of vitality to your plate.
So, let yourself be tempted by this recipe for beets and vinaigrette with Thermomix and discover the harmony of flavors and textures. Enjoy the balanced marriage of sweetness and acidity, and benefit from the nutritional advantages of this delicious vegetable.
Frequently asked questions
Is beet salad better cold or at room temperature ?
Beet salad can be served cold straight from the refrigerator or at room temperature, depending on your preferences.
How to prepare a beet salad with Thermomix ?
To prepare a beet salad with Thermomix, start by cooking the beets, then slice or dice them. Prepare a vinaigrette and mix it with the beets.
Should beets be cooked with the skin ?
Yes, it is preferable to cook the beets with the skin to prevent them from losing too much flavor and color.
How to prepare the vinaigrette ?
The vinaigrette for the beet salad can be prepared by mixing olive oil, vinegar (such as balsamic vinegar), salt, pepper, and herbs to taste.
How to peel cooked beets ?
Once the beets are cooked, let them cool slightly, then gently rub them under water to remove the skin. The skin should come off easily.
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