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Beans and potatoes puree with the thermomix
Discover a delicious and nutritious puree that combines the delicate flavors of green beans and the sweetness of potatoes, prepared with ease thanks to the Thermomix. This simple and quick recipe is perfect as a side dish to accompany your main courses or as a light main dish. The perfect combination of these two ingredients offers a creamy, flavorful puree filled with benefits.
With the Thermomix, preparing this puree is a breeze. Just a few simple steps to achieve a smooth and homogeneous texture. Fresh green beans are cooked to perfection, preserving their vibrant color and crunch, while the potatoes turn into a smooth and velvety puree. The use of the Thermomix also makes cleaning up easy, allowing you to fully enjoy your meal without worrying about the chore of dishes.
In addition to its exquisite taste, this green bean and potato puree is a true source of essential nutrients. Green beans are rich in fiber, vitamins C and K, as well as minerals such as iron and magnesium. Potatoes, on the other hand, provide complex carbohydrates, B vitamins, and potassium. Together, these ingredients create a balanced and nourishing dish, perfect for the whole family.
Whether you want to introduce more vegetables into your diet, prepare a comforting dish for your loved ones, or simply enjoy a refined puree, the recipe for green bean and potato puree with the Thermomix is a winning choice. Let yourself be seduced by the simplicity and delicacy of this dish, and enjoy a moment of healthy and delicious indulgence.
So, bring out your Thermomix and get ready to delight your taste buds with this green bean and potato puree. A recipe that combines simplicity, taste, and health to offer you an unforgettable culinary experience. Bon appétit!
Season
Enjoy this recipe of baby cook cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for people
100G water
50G of potatoes
Making
- Remove the stalk and wash green beans.
- Peel and wash the potatoes and cut into 4.
- Put everything in the Thermomix bowl and add water. Schedule 15 minutes at 90 ° C on Speed 1.
- Mix everything 20 seconds on speed 7.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Do I need to peel the potatoes before cooking them for this recipe ?
Yes, it is recommended to peel the potatoes before cooking them to achieve a smooth texture in the puree. Use a vegetable peeler to make the task easier.
How do I cook the green beans and potatoes with the Thermomix ?
Cut the green beans into pieces and the potatoes into cubes. Place them in the steaming basket of the Thermomix. Add water to the bowl, place the steaming basket with the vegetables, and set it for steaming.
How can I adjust the consistency of the puree ?
If you prefer a thicker puree, use less milk. If you prefer a smoother and creamier consistency, add a little more milk during preparation.
Can I adjust the proportions of green beans and potatoes in the recipe ?
Yes, you can adjust the proportions of green beans and potatoes according to your preferences. You can use more potatoes for a more classic puree or increase the amount of green beans for a greener flavor.
How long does it take to cook the green beans and potatoes with the Thermomix ?
The cooking time depends on the size of the vegetable pieces. Generally, allow for about 10 to 12 minutes of steaming until they are tender.
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