Cream of Zucchini Soup



Cuisiner les recettes du livre "Toutes mes recettes au thermomix™ – 100 recettes vierges à remplir: Livre de recettes de cuisine à remplir – 100% recettes originales – carnet de ... de cuisine grand format,21.59 x 27.94 cm"
Making
10min
Cooking
25min
People
4
Making : 10 minutes
Cooking : 25 minutes
4 persons

Ingredient



500g of zucchini
250g of water
20g of oil
3 tablespoons of heavy cream
1 potato
1/2 onion
1 garlic clove
1 bouillon cube
1 teaspoon of curry
Total
00:05
Speed
5
Peel the garlic and onion, put them in the Thermomix bowl and set for 5 seconds at speed 5.Step 1/5
Total
5:00
Temperature
70°C
Speed
2
Add the oil and program for 5 minutes at 70°C on speed 2.Step 2/5
Total
5:00
Temperature
70°C
Speed
1
Add the sliced zucchini, diced potato, curry, and set for 5 minutes at 70°C on speed 1.Step 3/5
Total
15:00
Temperature
100°C
Speed
3
Pour in the water, heavy cream, and set for 15 minutes at 100°C on speed 3.Step 4/5
Total
2:00
When it finishes, set for 2 minutes, gradually increasing the speed up to 10.Step 5/5
Enjoy a delicious homemade zucchini soup. Yum !