Cream of mushroom soup

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10min

22min

Making : 10 minutes
Cooking : 22 minutes
4 persons

Ingredient

500g of milk
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt

1 pinch of pepper

To prepare a foolproof Thermomix recipe for cream of mushroom soup :

00:05

Peel the onion and place it in the Thermomix bowl. Set it to 5 seconds, speed 5.Step 1/5

7:00

70°C

Wash and slice the mushrooms. Add them to the Thermomix bowl. Add the oil and set it to 7 minutes at 70°C, using the reverse function at speed 1.Step 2/5

15:00

100°C

Add the vegetable broth, milk, clove, nutmeg, salt, and pepper. Set it to 15 minutes at speed 2, 100°C.Step 3/5

00:30

When the time is up, set it to 30 seconds at speed 10, gradually increasing the speed.Step 4/5

00:10

Next, add the heavy cream and parsley. Set it to 10 seconds at speed 8.Step 5/5

Enjoy immediately and bon appétit !