Cream of leek soup

Making
5min
Cooking
29min
People
4
Making : 5 minutes
Cooking : 29 minutes
4 persons

Ingredient



400g of milk
200g of water
3 leeks
2 potatoes
2 tablespoons of heavy cream
Salt
Pepper

Discover a delicious leek soup prepared with your TM31, TM5, or TM6 :

Cut the leeks into rounds.Step 1/6
Total
7:00
Temperature
70°C
Speed
2
Reverse function
 Put the oil in the Thermomix bowl, then add the leek rounds and set for 7 minutes at 70°C, speed 2, in reverse function.Step 2/6
Peel the potatoes, cut them into cubes, then put them in the Thermomix bowl.Step 3/6
Total
22:00
Temperature
100°C
Speed
2
Add the milk, water, salt, pepper, and program for 22 minutes at 100°C at speed 2 (Do not put the measuring cup on the Thermomix bowl).Step 4/6
When it beeps, add the heavy cream and close the bowl with the measuring cup.Step 5/6
Total
00:45
Speed
8
Blend for 45 seconds at speed 8.Step 6/6
Adjust the seasoning if needed and enjoy a delicious Thermomix leek soup. Yum ;)