Carrot soup

Making
15min
Cooking
30min
People
4
Making : 15 minutes
Cooking : 30 minutes
4 persons

Ingredient



800g of water
500g of carrots
20g of liquid cream
3 potatoes
1 onion
1 garlic clove
1 vegetable bouillon cube
3 pinches of curry
3 portions of soft cheese like Vache qui rit
Pepper
Total
00:06
Speed
5
Peel the onion, garlic, and carrots. Cut the carrots into 4cm pieces. Put everything in the Thermomix bowl. Program for 6 seconds at speed 5.Step 1/5
Total
30:00
Temperature
100°C
Speed
1
Peel the potatoes, cut them into pieces, and put them in the bowl. Add water, curry, and the bouillon cube. Program for 30 minutes at 100°C at speed 1.Step 2/5
Total
00:30
Speed
6
When it beeps, blend for 30 seconds at speed 6.Step 3/5
Total
1:00
Speed
10
Add the Vache qui rit cheese, liquid cream, and pepper. Set for 1 minute at speed 10.Step 4/5
Total
00:15
Speed
5
If your soup is too thick, add water and blend again for 15 seconds at speed 5.Step 5/5