Asparagus soup

Making
15min
Cooking
18min
People
4
Making : 15 minutes
Cooking : 18 minutes
4 persons

Ingredient



500g of water
400g of asparagus
50g of heavy cream
2 Potatoes
1 pinch of salt
1 pinch of pepper
Peel and wash the asparagus, cut into sticks of 4cm. Peel and wash the potatoes and cut into cubes. Put everything in the bowl of the Thermomix.Step 1/3
Add 500g of water, salt and pepper.See the full recipe
Total
18:00
Temperature
100°C
Speed
2
Set 100°C on speed 2 during 18 minutes. When the thermomix ring, blend for 1 minute, increasing the speed gradually to 10.Step 2/3
Total
00:20
Speed
4
Add the cream and adjust 20 seconds on speed 4.Step 3/3
Serve immediately