Carbonara sauce

Making
5min
Cooking
7min
People
4
Making : 5 minutes
Cooking : 7 minutes
4 persons

Ingredient



200g of bacon
200g of heavy cream
100g of gruyere cheese
20g of oil
3 eggs
1 shallot
Salt and pepper
Total
00:07
Speed
7
Peel the shallot, put it in the Thermomix bowl and set for 7 seconds at speed 7.Step 1/3
Total
5:00
Temperature
90°C
Speed
2
Reverse function
 Add the bacon and oil and set for 5 minutes at 90°C, speed 2 in reverse function.Step 2/3
Total
2:00
Temperature
50°C
Speed
2
Reverse function
 Add the heavy cream, eggs, gruyere cheese, salt, and pepper and set for 2 minutes at 50°C, speed 2 in reverse function.Step 3/3
Your Carbonara sauce is ready and pairs perfectly with pasta, macaroni, tagliatelle,... Yum