Shallot sauce

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3min

9min

Making : 3 minutes
Cooking : 9 minutes
4 persons

Ingredient

200g of water
100g of liquid cream
30g of flour
20g of butter
1 teaspoon of poultry stock
1 tablespoon of mustard
1 shallot
Salt and pepper (optional)

For a homemade shallot sauce :

Peel the shallot and cut it in half, then place it in the Thermomix bowl.Step 1/3

00:05

Set for 5 seconds at speed 7.See the full recipe

Add the cream, mustard, water, poultry stock, butter, and flour to the Thermomix bowl.Step 2/3

9:00

90°C

Cook for 9 minutes at 90°C on speed 4.Step 3/3

Adjust seasoning with salt and pepper if needed