Homemade ketchup

Réalisez des recettes de cuisine à l'aide de "Casserole en acier inoxydable de 16 cm, 1,5 litres, base renforcée, adaptée à tous les types de cuisines, y compris induction, grande conductivité et résistance avec manche Bakelite"

5min

34min

Making : 5 minutes
Cooking : 34 minutes
4 persons

Ingredient

500G of tomatoes
200G of sugar
100G of oil
100G of wine vinegar
60G of concentrated tomato paste
1 onion
1 spoon of mustard
Paprika
Nutmeg
Salt and pepper

To obtain an excellent Thermomix ketchup recipe :

Peel the onion, cut it in half, and put it in the Thermomix bowl.Step 1/12

00:05

Mix for 5 seconds at speed 7.See the full recipe

Scrape the sides of the bowl.Step 2/12

Add the oil to the Thermomix bowl.Step 3/12

4:00

70°C

Mix for 4 minutes at simmering temperature (70°C), without placing the measuring cup on the lid.Step 4/12

Remove the skin from the tomatoes by dipping them in boiling water.Step 5/12

Then, cut the tomatoes into quarters and remove the seeds.Step 6/12

Put the tomatoes, sugar, mustard, tomato paste, wine vinegar, paprika, nutmeg, salt, and pepper in the Thermomix bowl.Step 7/12

Place the measuring cup on the lid.Step 8/12

00:15

Set the timer for 15 seconds at speed 5.Step 9/12

Scrape the sides of the bowl with a spatula.Step 10/12

Close the Thermomix bowl.Step 11/12

30:00

100°C

Finally, cook for 30 minutes at 100°C, speed 3.Step 12/12

Pour the homemade ketchup into jam jars or jars. Then, let it cool