Hunter's sauce

Making
5min
Cooking
40min
People
4
Making : 5 minutes
Cooking : 40 minutes
4 persons

Ingredient



150g of mushrooms
100g of vegetable broth
50g of butter
10g of cornstarch
5g of flour
1 glass of white wine
1 shallot
1 tablespoon of tomato paste
Salt and pepper

To get an excellent Thermomix hunter's sauce :

Peel the shallot and then put it in the Thermomix bowl.Step 1/7
Total
00:05
Speed
5
Then, program your Thermomix robot for 5 seconds, at speed 5 to chop it.See the full recipe
Total
3:00
Temperature
70°C
Speed
2
Add the butter and set for 3 minutes at 70°C, speed 2.Step 2/7
Add the sliced mushrooms and place them in the Thermomix basket.Step 3/7
Put the white wine, tomato paste, vegetable broth, flour, cornstarch, parsley, salt, and pepper in the Thermomix bowl.Step 4/7
Add the steaming basket to the bowl.Step 5/7
Total
15:00
Temperature
100°C
Reverse function
 Then, cook for 15 minutes, at simmering speed, in reverse function, at 100°C.Step 6/7
Mix the mushrooms into the sauce.Step 7/7
Enjoy this Thermomix hunter's sauce with good meat, as in the rabbit hunter's sauce recipe. Yummy ;)