Garlic butter

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3min

0min

Making : 3 minutes
Cooking : 0 minutes
4 persons

Ingredient

250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper

Peel the garlic and shallot.Step 1/4

Put them in the bowl of the Thermomix.See the full recipe

Wash the parsley.Step 2/4

00:10

Put the leaves in the bowl, then chop for 10 seconds at speed 7.Step 3/4

00:15

Add the softened butter, salt, and pepper, then program for 15 seconds at speed 3.Step 4/4

Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this Thermomix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)