Pepper sauce with the thermomix
Discover our foolproof Thermomix recipe for peppercorn sauce and elevate your dishes with an explosion of flavors. Preparing this classic sauce has never been easier thanks to our simplified method and clever use of the Thermomix. In just a few simple steps, you'll achieve a creamy, aromatic, and irresistible peppercorn sauce that pairs perfectly with your favorite meats and dishes. Let your Thermomix take care of the preparation for consistently impeccable results. Try this Thermomix peppercorn sauce recipe and awaken your taste buds with a condiment that will impress every time.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.Informations
2 minutes
🍳 Cooking
5 minutes
🕛 Duration
7 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
2
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
120g of heavy cream
40g of flour
30g of butter
1 beef bouillon cube
1 teaspoon of green peppercorns
Making
To get a delicious recipe for Thermomix green peppercorn sauce :
- Put all the ingredients in the Thermomix bowl and close your food processor.
- Place the measuring cup on the Thermomix lid and set your Thermomix to 90°C, 5 minutes, speed 4.
If your Thermomix green peppercorn sauce is too liquid, add a few more minutes of cooking time until you reach the desired consistency, in increments of 1 to 2 minutes, for example
Enjoy immediately. Yum ;)
This homemade green peppercorn sauce recipe goes well with grilled beef, duck breast, duck fillet, steak. Treat yourself with this quick and easy-to-make green peppercorn sauce
Accompaniments
Pepper sauce, or green peppercorn sauce, can be varied in several ways depending on the ingredients used and traditional recipes.
Here are some common variations of pepper sauce.
Green Peppercorn Sauce
Green peppercorn sauce is prepared with green peppercorns, fresh cream, veal stock, and sometimes cognac. This rich and flavorful sauce is often served with grilled or roasted meats, especially with steaks, duck breasts, or beef fillets. Popular dishes where a peppercorn sauce can be used include pepper steak, duck breast with green peppercorn sauce, and beef fillet with pepper sauce. This tasty sauce adds an elegant and flavorful touch to meat dishes.
Black Peppercorn Sauce
By using crushed black peppercorns to give a more robust flavor to the sauce, you get a black peppercorn sauce. This sauce is often served to accompany grilled or roasted meats, such as steaks, duck breasts, or beef fillets. Black pepper adds a robust and slightly spicy flavor to the sauce, which complements meats perfectly.
White Peppercorn Sauce
Made with ground white pepper, this sauce offers a less spicy flavor than black peppercorn sauce but still brings a fragrant and slightly peppery touch to dishes. White peppercorn sauce is often used to accompany poultry dishes, delicate fish, or seafood. It can also be served with grilled vegetables or pasta dishes to add a subtle aromatic note.
Red Peppercorn Sauce
Made with red peppercorns or Espelette pepper for an extra spicy touch, red peppercorn sauce brings a slightly spicy and flavorful taste to dishes. This sauce is often used to accompany meat dishes, such as steaks, grills, or poultry dishes. Red pepper adds a milder spiciness than black pepper, making it an interesting choice for those looking for a spicy flavor that is not too strong. Red peppercorn sauce can also be used to enhance the taste of pasta dishes, rice, or grilled vegetables.
Mignonette Peppercorn Sauce
Mignonette peppercorn sauce is a classic sauce prepared by incorporating crushed whole peppercorns, giving it a crunchy texture and intense flavor. This sauce is often used to accompany grilled meats, steaks, or duck breasts. The mignonette peppercorns add an extra dimension to the peppercorn sauce by offering a burst of peppery flavors with every bite. Mignonette peppercorn sauce can also be served with veal, pork, or even fish dishes to add a touch of spiciness and interesting texture.
Each of these variations brings a specific note to the pepper sauce, allowing you to personalize and adapt the dish according to individual tastes and preferences.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Excessive alcohol consumption is dangerous for health. Drink responsibly.
Add a touch of flavor and elegance to your dishes with our Thermomix peppercorn sauce recipe. With clear instructions and simplified preparation, you can create a delicious and authentic sauce in no time. Join our culinary community and explore other tips and recipes that showcase the culinary potential of the Thermomix. Don't wait any longer to transform your cooking experience and delight your taste buds with this refined peppercorn sauce. Bon appétit !
Frequently asked questions
Should I adjust the consistency of the peppercorn sauce with Thermomix ?
Yes, if the sauce is too thick, you can add a little more broth or cream to reach the desired consistency.
Can I use a vegan alternative for the cream in the peppercorn sauce with Thermomix ?
Yes, you can use plant-based alternatives such as cashew, almond, or soy-based creams to achieve a vegan version of the peppercorn sauce.
How to prepare a peppercorn sauce with Thermomix ?
To prepare a peppercorn sauce with Thermomix, you will need ingredients such as crushed black pepper, beef broth, cream, butter, and optionally cognac. The recipe typically involves cooking these ingredients at specific temperatures and speeds.
How to store the prepared peppercorn sauce with Thermomix ?
The peppercorn sauce can be stored in an airtight container in the refrigerator for 2 to 3 days. Gently reheat it before using it again.
How can I adjust the intensity of the pepper taste in the sauce ?
You can adjust the intensity of the pepper taste by increasing or reducing the amount of crushed black pepper you add to the recipe.
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