Quince jelly

Making
10min
Cooking
45min
People
6
Making : 10 minutes
Cooking : 45 minutes
6 persons

Ingredient



1000G of water
800G of quince
+ or - 750G of granulated sugar
1 teaspoon of agar agar
Total
00:05
Speed
6
Wash and cut the quinces into quarters, place them in the Thermomix bowl and set for 5 seconds at speed 6.Step 1/4
Total
15:00
Temperature
100°C
Speed
2
Add the water and set for 15 minutes at 100°C on speed 2.See the full recipe
Retrieve the juice.Step 2/4
Total
30:00
Temperature
100°C
Speed
2
Put the obtained juice back into the bowl, making sure to weigh it. Pour the same amount of sugar and set for 30 minutes at 100°C on speed 2.Step 3/4
Total
3:00
Temperature
60°C
Speed
2
Add the agar agar and set for 3 minutes at 60°C on speed 2.Step 4/4
Put the jelly into jam jars, close the lids, and turn the jars upside down to sterilize them so they can be kept unopened for several months