Chicken wrap

Making
5min
Cooking
21min
People
4
Making : 5 minutes
Cooking : 21 minutes
4 persons

Ingredient



600g of chicken cutlets
60g of green bell pepper
60g of red bell pepper
40g of oil
4 wrap leaves
1 onion
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of paprika
1 teaspoon of sugar
1 teaspoon of garlic powder
1 teaspoon of Espelette pepper
1 teaspoon of cumin
Peel the onion, cut it in half, and place it in the Thermomix bowl.Step 1/12
Cut the bell peppers in half, remove the seeds, and place them in the Thermomix bowl.Step 2/12
Total
00:07
Speed
5
Blend for 7 seconds at speed 5.Step 3/12
Add the oil.Step 4/12
Total
6:00
Varoma Temperature
 Reverse function
 Set to 6 minutes at Varoma temperature, using the reverse function at simmering speed.Step 5/12
Attach the whisk.Step 6/12
Add the cornstarch, salt, paprika, pepper, sugar, garlic, and cumin to the Thermomix bowl.Step 7/12
Cut the meat into pieces, then place it in the Thermomix bowl.Step 8/12
Total
10:00
Varoma Temperature
 Reverse function
 Cook for 10 minutes at Varoma temperature, using the reverse function at simmering speed.Step 9/12
Total
00:10
Take a wrap leaf and microwave it for 10 seconds.Step 10/12
Place the leaf flat on your work surface, and place 3 tablespoons of your preparation in the center of the wrap.Step 11/12
Fold the bottom of the wrap to the middle, then fold the sides of the wrap to the middle.Step 12/12