Ham and asparagus gratin

Décorez votre thermomix avec le sticker "Thermosimix TM31 Autocollant en vinyle transparent pour boutonnière/panneau avant/panneau de commande"

15min

35min

Making : 15 minutes
Cooking : 35 minutes
4 persons

Ingredient

For the thermomix gratin :

1kg of white asparagus
600g of water
30g of grated Gruyère cheese
4 slices of white ham
1 pinch of salt

For the Thermomix béchamel sauce :

500g of milk
60g of flour
40g of butter

1 pinch of salt
1 pinch of pepper
Nutmeg

220°C

Preheat the oven to 220°C

For the béchamel sauce :

See the recipe for béchamel sauce in the Thermomix.

For the gratin :

25:00

Peel, wash, and place the asparagus on the Varoma tray. Add water and a pinch of salt. Set for 25 minutes at Varoma temperature, speed 1.See the full recipe

When done, keep warm.Step 1/4

Wrap 3 asparagus in a slice of ham and place them in an ovenproof dish. Repeat with the remaining asparagus.Step 2/4

Pour the béchamel sauce over the asparagus and ham. Sprinkle with Gruyère cheese.Step 3/4

10:00

Bake for 10 minutes.Step 4/4

Serve immediately. Enjoy your meal !