Flounder fillet with vanilla juice

Making
5min
Cooking
28min
People
4
Making : 5 minutes
Cooking : 28 minutes
4 persons

Ingredient



800g fillet of flounder
150 g of cream
100g white wine
3 tablespoon smell of diluted fish in water 300g
1/2 vanilla bean
1/2 lemon

Cooking an easy and quick recipe with a flavorful fish in the Thermomix TM31, TM5, and TM6 :

Total
8:00
Temperature
100°C
Speed
3
Put the white wine in the Thermomix bowl and reduce it by 2/3 by programming 8 minutes at 100°C, speed 3. Remove the measuring cup.Step 1/3
Total
8:00
Temperature
100°C
Speed
3
Add the fish stock, 1/2 vanilla pod, cream, and juice of 1/2 lemon, and program 8 minutes at 100°C, speed 3.Step 2/3
Total
20:00
Varoma Temperature
 
Speed
2

 Roll the lemon sole fillets and place them on the Varoma tray, then program 20 minutes at Varoma temperature, speed 2.Step 3/3
Serve this fish in the Thermomix immediately. Enjoy this simple, quick, and delicious Thermomix recipe with a vanilla flavor. Yum ;)