Tuna puff pastry

Making
15min
Cooking
30min
People
6
Making : 15 minutes
Cooking : 30 minutes
6 persons

Ingredient



For the Thermomix puff pastry :

250g of flour
250g of frozen butter, cut into pieces 1 hour before
125g of water
1 teaspoon of salt
For the filling :

240g of tuna
50g of gruyère cheese
2 tablespoons of mustard
1 egg yolk
1/2 onion
Salt and pepper
Chives
Parsley

To cook an excellent fish appetizer in the Thermomix, you need :

For the Thermomix puff pastry :

Total
00:15
Speed
6
Put the flour, water, butter, and salt in the Thermomix bowl and mix for 15 seconds on speed 6.Step 1/12
Flour the work surface and roll out the dough into a rectangle that is longer than it is wide.Step 2/12
Fold the dough into thirds. To do this, fold the third of the dough farthest from you onto the middle third, then fold the last third on top to form a three-layered dough.Step 3/12
Repeat this process 3 times.Step 4/12
Total
30:00
Chill the dough in the refrigerator for 30 minutes.Step 5/12

For the filling with the Thermomix :

Temperature
180°C
Preheat your oven to 180°C (350°F).Step 6/12
Total
00:05
Speed
5
Peel the onion, then put it in the Thermomix bowl and blend for 5 seconds on speed 5.Step 7/12
Total
00:15
Speed
3
Add the tuna, egg yolk, mustard, parsley, chives, salt, and pepper to the bowl, and program for 15 seconds on speed 3.Step 8/12
Roll out the dough and cut it into 15cm (6-inch) squares.Step 9/12
Place the tuna mixture in the center of each square and sprinkle with grated gruyère cheese.Step 10/12
Fold each corner of the square towards the center and firmly seal the dough.Step 11/12
Total
30:00
Place the puff pastries on a baking sheet and bake for 30 minutes.Step 12/12
You will enjoy this Thermomix appetizer made with the Thermomix TM31, TM5, and TM6. Yum! ;)