Seafood with leek gratin

Making
5min
Cooking
30min
People
4
Making : 5 minutes
Cooking : 30 minutes
4 persons

Ingredient



200g of mussels
200g of scallops
200g of shrimp
50g of gruyère cheese
8 tablespoons of Saint Agur (soft cream cheese)
4 leeks
3 tablespoons of heavy cream
2 tablespoons of olive oil
Total
00:05
Speed
5
Peel and cut the onion in half, put it in the Thermomix bowl. Set the timer for 5 seconds at speed 5.Step 1/8
Cut the leeks into slices and put them in the Thermomix bowl.See the full recipe
Total
5:00
Temperature
100°C
Speed
1
Reverse function
 Add the olive oil and set the timer for 5 minutes in reverse function at 100°C and speed 1.Step 2/8
Temperature
200°C
Preheat the oven to 200°C.Step 3/8
Add the heavy cream and Saint Agur cream cheese to the bowl.Step 4/8
Total
10:00
Temperature
100°C
Speed
1
Reverse function
 Put the seafood in the steaming basket of the Thermomix. Place the basket in the bowl and set the timer for 10 minutes at 100°C and speed 1, in reverse function.Step 5/8
Transfer the seafood to the ramekins and pour the sauce over them.Step 6/8
Add some gruyère cheese.Step 7/8
Total
10:00
Temperature
200°C
Place the ramekins in the oven and bake for 10 minutes at 200°C.Step 8/8