Leek salmon tart

Making
10min
Cooking
45min
People
4
Making : 10 minutes
Cooking : 45 minutes
4 persons

Ingredient



500G of milk
400G of leek white
250G of heavy cream
150G of sweet cheese
100G of potatoes
30G of oil
4 slices of smoked salmon
4 eggs
1 pinch of nutmeg
1 teaspoon of butter
1 pinch of salt
1 pinch of pepper

Discover a traditional Belgian vegetable tart recipe, cooked with your Thermomix TM31, TM5, and TM6 food processor :

Temperature
200°C
Preheat the oven to 200°C.Step 1/7
Total
10:00
Peel and dice the potatoes, then boil them in water for 10 minutes.See the full recipe
Total
10:00
Temperature
100°C
Wash the leeks and slice them, then add oil to the Thermomix bowl along with the leeks and cook for 10 minutes at 100°C on the simmering speed.Step 2/7
When done, set aside the leeks.Step 3/7
Total
00:30
Reverse function
 In the bowl, add the eggs, heavy cream, gruyere cheese, milk, salt, pepper, nutmeg, and salmon cut into pieces. Set the speed to 4 for 30 seconds in reverse function.Step 4/7
Total
00:30
Reverse function
 Then add the leeks to the bowl and set the speed to 4 for 30 seconds in reverse function.Step 5/7
Grease the mold and pour the mixture into it.Step 6/7
Total
35:00
Bake for 35 minutes.Step 7/7
Enjoy this excellent Thermomix dish from Belgium. Yum ;)