Tuna puff pastry

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15min

30min

Making : 15 minutes
Cooking : 30 minutes
6 persons

Ingredient

For the Thermomix puff pastry :

250g of flour
250g of frozen butter, cut into pieces 1 hour before
125g of water
1 teaspoon of salt

For the filling :

240g of tuna
50g of gruyère cheese
2 tablespoons of mustard
1 egg yolk

1/2 onion
Salt and pepper
Chives
Parsley

To cook an excellent fish appetizer in the Thermomix, you need :

For the Thermomix puff pastry :

00:15

Put the flour, water, butter, and salt in the Thermomix bowl and mix for 15 seconds on speed 6.Step 1/11

Flour the work surface and roll out the dough into a rectangle that is longer than it is wide.See the full recipe

Fold the dough into thirds. To do this, fold the third of the dough farthest from you onto the middle third, then fold the last third on top to form a three-layered dough.Step 2/11

Repeat this process 3 times.Step 3/11

30:00

Chill the dough in the refrigerator for 30 minutes.Step 4/11

For the filling with the Thermomix :

180°C

Preheat your oven to 180°C (350°F).Step 5/11

00:05

Peel the onion, then put it in the Thermomix bowl and blend for 5 seconds on speed 5.Step 6/11

00:15

Add the tuna, egg yolk, mustard, parsley, chives, salt, and pepper to the bowl, and program for 15 seconds on speed 3.Step 7/11

Roll out the dough and cut it into 15cm (6-inch) squares.Step 8/11

Place the tuna mixture in the center of each square and sprinkle with grated gruyère cheese.Step 9/11

Fold each corner of the square towards the center and firmly seal the dough.Step 10/11

30:00

Place the puff pastries on a baking sheet and bake for 30 minutes.Step 11/11

You will enjoy this Thermomix appetizer made with the Thermomix TM31, TM5, and TM6. Yum! ;)