Cod with tomato and chorizo sauce

Making
5min
Cooking
33min
People
4
Making : 5 minutes
Cooking : 33 minutes
4 persons

Ingredient



1000G of water
200G of heavy cream
150G of rice
100G of white wine
60G of chorizo
25G of oil
4 thick skinless fillets of cod
2 tomatoes
1 onion
1 pinch of coarse salt
1tsp of cornflour
1/2 red bell peppers
Salt and pepper

 This complete Thermomix dish is simple and quick to cook using the Thermomix's Varoma

 Put the cod fillets in the plate of varoma.Step 1/10
Total
25:00
Speed
1

 Put the water and a pinch of coarse salt in the bowl of Thermomix, close the bowl and put the varaoma above and set 25 minutes temperature varoma at speed 1.See the full recipe
Put the rice in the thermomix basket, rinse under cold water.Step 2/10
Total
13:00

 When the timer shows 13 minutes, insert the basket of rice in the bowl of the Thermomix. Close the bowl, then back varoma above and continue the remaining program.Step 3/10
At the bell, set aside the rice and the fish. Empty the water from the bowl.Step 4/10
Total
00:05
Speed
5
Peel the onion, cut it in two, put it in the bowl of the Thermomix and blend 5 seconds on speed 5.Step 5/10
Add oil.Step 6/10
Total
3:00
Temperature
70°C
Speed
2
Seed peppers and tomatoes, put them in the bowl of the Thermomix and program 3 minutes to 70°C on the speed 2 with the button for clockwise.Step 7/10
Cut the chorizo ​​into small pieces, put it in the bowl of the Thermomix.Step 8/10
Total
5:00
Temperature
70 °C
Speed
2
Add heavy cream, white wine, salt, pepper, cornstarch and set 5 minutes to 70 ° C depending on the speed 2 with the button for clockwise.Step 9/10
Arrange your plates and pour a small ladle of sauce over the fish.Step 10/10
Plate your dishes and pour a small ladle of sauce over the fish. Enjoy. Yum