Cod with tomato and chorizo sauce
5min
33min
4
Cooking : 33 minutes
4 persons
Ingredient
1000G of water
200G of heavy cream
150G of rice
100G of white wine
60G of chorizo
25G of oil
4 thick skinless fillets of cod
2 tomatoes
1 onion
1 pinch of coarse salt
1tsp of cornflour
1/2 red bell peppers
Salt and pepper
1/2 red bell peppers
Salt and pepper
This complete Thermomix dish is simple and quick to cook using the Thermomix's Varoma
Put the cod fillets in the plate of varoma.Step 1/10
25:00
1
Put the water and a pinch of coarse salt in the bowl of Thermomix, close the bowl and put the varaoma above and set 25 minutes temperature varoma at speed 1.See the full recipe
Put the rice in the thermomix basket, rinse under cold water.Step 2/10
13:00
When the timer shows 13 minutes, insert the basket of rice in the bowl of the Thermomix. Close the bowl, then back varoma above and continue the remaining program.Step 3/10
At the bell, set aside the rice and the fish. Empty the water from the bowl.Step 4/10
00:05
5
Add oil.Step 6/10
3:00
70°C
2
Cut the chorizo âÂÂâÂÂinto small pieces, put it in the bowl of the Thermomix.Step 8/10
5:00
70 °C
2
Arrange your plates and pour a small ladle of sauce over the fish.Step 10/10
Plate your dishes and pour a small ladle of sauce over the fish. Enjoy. Yum