Zucchini crumble with chorizo
10min
25min
4
Cooking : 25 minutes
4 persons
Ingredient
50g of butter
20g of bread
4 slices of raclette cheese
3 tablespoons of flour
1 zucchini
1 tablespoon of oil
1 pinch of salt
1 pinch of pepper 1/4 sweet chorizo
Make a delicious sweet crumble recipe with your TM31, TM5, and TM6 :
240°C
Peel and cut the zucchini into cubes and put them in the Thermomix bowl.See the full recipe
10:00
80°C
Cut the chorizo into small pieces, put them in the Thermomix bowl with the oil, and set for 10 minutes in reverse mode at 80°C in simmering mode.Step 2/8
When it beeps, put this preparation at the bottom of each glass.Step 3/8
Wash the Thermomix bowl.Step 4/8
00:20
5
10:00
Meanwhile, cut the raclette cheese into small pieces and place them in each glass.Step 7/8
5:00
180°C
You will delight your guests with this Thermomix vegetable crumble. Yum ;)