Zucchini crumble with chorizo

Making
10min
Cooking
25min
People
4
Making : 10 minutes
Cooking : 25 minutes
4 persons

Ingredient



50g of butter
20g of bread
4 slices of raclette cheese
3 tablespoons of flour
1 zucchini
1 tablespoon of oil
1 pinch of salt
1 pinch of pepper 1/4 sweet chorizo

Make a delicious sweet crumble recipe with your TM31, TM5, and TM6 :

Temperature
240°C
Preheat the oven to 240°C.Step 1/8
Peel and cut the zucchini into cubes and put them in the Thermomix bowl.See the full recipe
Total
10:00
Temperature
80°C
Reverse function
 Cut the chorizo into small pieces, put them in the Thermomix bowl with the oil, and set for 10 minutes in reverse mode at 80°C in simmering mode.Step 2/8
When it beeps, put this preparation at the bottom of each glass.Step 3/8
Wash the Thermomix bowl.Step 4/8
Total
00:20
Speed
5
Put the flour, butter, bread, salt, and pepper in the Thermomix bowl and set for 20 seconds at speed 5.Step 5/8
Total
10:00
Spread this preparation on the baking tray of your oven and bake for 10 minutes.Step 6/8
Meanwhile, cut the raclette cheese into small pieces and place them in each glass.Step 7/8
Total
5:00
Temperature
180°C
Crumble the crumble from the oven on each glass and bake for 5 minutes at 180°C.Step 8/8
You will delight your guests with this Thermomix vegetable crumble. Yum ;)