Tuna brick eggs potatoes gruyere

Making
20min
Cooking
10min
People
4
Making : 20 minutes
Cooking : 10 minutes
4 persons

Ingredient



40g of gruyere
5 sheets of phyllo dough
4 eggs
2 potatoes
1 can of tuna
Salt and pepper
Parsley

For the filling :

Peel the potatoes, cut them into cubes, and place them in the Thermomix basket.Step 1/17
Add water to the Thermomix bowl, insert the basket.See the full recipe
Total
15:00
Temperature
100°C
Speed
2
Place the eggs in the basket, close the lid, and cook for 15 minutes at 100°C on speed 2.Step 2/17
When it beeps, remove the water from the bowl.Step 3/17
Total
00:15
Speed
4
Add the tuna to the Thermomix bowl and blend for 15 seconds on speed 4.Step 4/17
Total
00:15
Speed
4
Reverse function
 Remove the eggshells, place the eggs in the Thermomix bowl, add the potatoes, parsley, salt, pepper, and set to 15 seconds on reverse function at speed 4.Step 5/17

To make the bricks :

Cut the phyllo dough sheets in half.Step 6/17
Fold the sheet in half (the rounded edge on the right side).Step 7/17
Place the filling in the bottom left corner, sprinkle with gruyere.Step 8/17
Take the part with the filling and fold it to form a triangle.Step 9/17
Lift the triangle again and fold it to the left.Step 10/17
Fold the triangle to the left once more.Step 11/17
Take the formed point and tuck it under the fold of the brick.Step 12/17
See the folding of the brick in our explanatory video on YouTube.Step 13/17
.Step 14/17
Put oil in a pan and cook over medium heat.Step 15/17
Place the bricks in the pan and let them brown on each side.Step 16/17
Drain your bricks on paper towels like Sopalin.Step 17/17
Enjoy hot and indulge in these delicious and easy Thermomix bricks. Yum ;)