Sweet pastis cake

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3min

75min

Making : 3 minutes
Cooking : 75 minutes
4 persons

Ingredient

400G of flour
200G of powdered sugar
160G of oil
160G of white wine
3 eggs
2 cases of aniseed spirit like Pastis or Ricard
1 yeast packet
1 pinch of salt

160°C

Preheat the oven to 160°C

00:30

Put the eggs, granulated sugar, and salt in the Thermomix bowl and mix for 30 seconds at speed 4.Step 1/3

00:50

Add the oil, white wine, flour, baking powder, and Pernod Ricard aniseed liqueur and set for 50 seconds at speed 5.Step 2/3

15:00

Pour the batter into a round baking dish and bake for 1 hour and 15 minutes.Step 3/3

Enjoy the pastis landais warm, it is best that way