Strawberry Tiramisu

20min

0min

Making : 20 minutes
Cooking : 0 minutes
4 persons

Ingredient

Mascarpone cream :

375g mascarpone
100g sugar
3 eggs
1 pinch of salt

Strawberry coulis :

200g strawberries
2 tbsp water
1 tbsp powdered sugar
1 tbsp lemon juice

For assembly :

400g strawberries
10 ladyfinger biscuits

Place the egg whites in the Thermomix bowl with a pinch of salt.Step 1/22

Insert the whisk attachment.Step 2/22

3:30

Set the speed to 3.5 and program for 3 minutes 30 seconds.Step 3/22

Set aside the beaten egg whites, which will be used to make the tiramisu fluffy.Step 4/22

00:30

Put the egg yolks and sugar in the Thermomix bowl and set the speed to 3 for 30 seconds.Step 5/22

00:30

Add the mascarpone and set the speed to 4 for 30 seconds.Step 6/22

Gently fold this mixture into the beaten egg whites.Step 7/22

Chill in the refrigerator.Step 8/22

Wash and cut the strawberries in half. Place them in the Thermomix bowl.Step 9/22

00:30

Add water, powdered sugar, and lemon juice, and set the speed to 7 for 30 seconds.Step 10/22

Strain the syrup to obtain the strawberry coulis.Step 11/22

Chill the strawberry coulis in the refrigerator.Step 12/22

Wash and rinse the Thermomix bowl.Step 13/22

00:07

Place the ladyfinger biscuits in the Thermomix bowl and set the speed to 7 for 7 seconds.Step 14/22

Wash and slice the strawberries.Step 15/22

In the bottom of the verrine, add a bit of ladyfinger biscuit crumbs and 2 teaspoons of strawberry syrup.Step 16/22

Place strawberry slices on the sides of the verrine.Step 17/22

Pour mascarpone cream until it covers the strawberries.Step 18/22

Add more ladyfinger biscuit crumbs.Step 19/22

Add more mascarpone cream.Step 20/22

Chill for 12 hours.Step 21/22

Before serving, pour strawberry syrup on top of each verrine.Step 22/22