Salted butter and pear cake



Réalisez des recettes de cuisine avec l'aide de "Tomotato Poêle à Frire Double Face, Poêle à Frire Antiadhésive avec Poignées Résistantes à la Chaleur Gaufrier En Fonte D'aluminium Sandwich Cake Poêle à Frire pour la Cuisine à Domicile"
Making
10min
Cooking
60min
People
6
Making : 10 minutes
Cooking : 60 minutes
6 persons

Ingredient



250g of flour
200g of sugar
100g of salted butter
4 pears
4 eggs
1 egg yolk
1 packet of vanilla sugar
1 packet of baking powder
Temperature
190°C

How to make an excellent pear-flavored cake with the Thermomix TM31, TM5, and TM6 ?Preheat the oven to 190°C (374°F)For the Thermomix batter :

Put the sugar and whole eggs into the Thermomix bowl.Step 1/10
Total
00:45
Speed
4
Set for 45 seconds at speed 4.Step 2/10
Add the flour, softened butter, vanilla sugar, and baking powder.Step 3/10
Total
1:00
Speed
4
Mix for 1 minute at speed 4.Step 4/10

For the Thermomix cake :

Peel 3 pears and cut them into slices.Step 5/10
Butter a cake tin and pour in half of the batter.Step 6/10
Arrange the pear slices in a rosette pattern over the batter, and add the remaining batter.Step 7/10
Peel and quarter the remaining pear and place it on top of the cake.Step 8/10
Brush the batter with the egg yolk.Step 9/10
Total
60:00
Bake for 60 minutes.Step 10/10
Enjoy warm, a real delight for both the taste buds and the eyes. Yum! ;)