Lemon cake

Making
10min
Cooking
60min
People
4
Making : 10 minutes
Cooking : 60 minutes
4 persons

Ingredient



For the Thermomix cake :

180g of granulated sugar
180g of flour
80g of heavy cream
60g of melted butter
3 eggs
2 teaspoons of lemon juice
1 teaspoon of baking powder
The zest of 2 lemons
A pinch of salt
For the syrup :

80g of water
30g of sugar
1 tablespoon of lemon juice
This delicious lemon-flavored Thermomix cake is perfect for breakfast or afternoon tea with a good cup of coffee or tea

For the Thermomix cake :

Temperature
160°C
Preheat the oven to 160°C.Step 1/12
Put the eggs and sugar in the Thermomix bowl.Step 2/12
Total
00:20
Speed
4
Mix for 20 seconds on speed 4.Step 3/12
Add the lemon zest, heavy cream, melted butter, lemon juice, flour, and baking powder.Step 4/12
Total
00:30
Speed
4
Set for 30 seconds on speed 4.Step 5/12
Add a pinch of salt.Step 6/12
Total
00:10
Speed
4
Program for 10 seconds on speed 4.Step 7/12
Pour the mixture into a cake mold and bake for 1 hour.Step 8/12
Check the cake's doneness by inserting a sharp knife into the cake. If it comes out clean, the cake is cooked.Step 9/12

For the syrup :

Put the sugar and water in the bowl.Step 10/12
Total
5:00
Temperature
100°C
Speed
1
Cook for 5 minutes at 100°C on speed 1.Step 11/12
Once the cake has cooled, soak it with the syrup obtained.Step 12/12
Enjoy this delicious lemon Thermomix cake. Yum ;)