Gluten-free chocolate fondant

Making
5min
Cooking
35min
People
6
Making : 5 minutes
Cooking : 35 minutes
6 persons

Ingredient



200g of chocolate
70g of sugar
70g of butter
70g of rice flour
4 eggs
1 teaspoon of oil
Temperature
180°C
Preheat the oven to 180°C
Total
00:07
Speed
7
Put the chocolate cut into pieces in the Thermomix bowl and program for 7 seconds at speed 7.Step 1/5
Total
2:00
Temperature
50°C
Speed
2
Add the butter and set for 2 minutes at 50°C at speed 2.Step 2/5
Total
2:00
Speed
3
Add the eggs, sugar, and rice flour, and set for 2 minutes at speed 3.Step 3/5
Total
35:00
Oil your cake mold, pour the mixture into it and bake for 35 minutes.Step 4/5
Let it cool down a bit and enjoy.Step 5/5