French cake 'Pastis Landais'

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3min

75min

Making : 3 minutes
Cooking : 75 minutes
4 persons

Ingredient

400G of flour
200G of sugar
160G of oil
160G of white wine
3 eggs
1 yeast packet
2 spoons of alcool anis-based alcoholic drinks like Pernod Ricard or Pastis from Marseille
1 pinch of salt

160°C

Preheat oven to 160°C.Step 1/5

00:30

Put the eggs, granulated sugar, salt in the Thermomix bowl and mix 30 seconds on speed 4.Step 2/5

00:50

Add oil, white wine, flour, yeast, alcohol anise Pernod Ricard and set 50 seconds on speed 5.Step 3/5

15:00

Put the dough into a round baking dish and bake 1 hour 15 minutes.Step 4/5

Serve warm, this cake made with the thermomix is better.Step 5/5

To be enjoyed warm, this cake, the "pastis landais," is better