Floating islands

5min

13min

Making : 5 minutes
Cooking : 13 minutes
4 persons

Ingredient

For the Thermomix custard :

300g of semi-skimmed milk
50g of granulated sugar
4 egg yolks
2 packets of vanilla sugar

For the Thermomix egg whites :

20g of sugar
4 egg whites
1 pinch of salt

For the decoration of the floating islands :

Liquid caramel Chocolate vermicelli

Put the semi-skimmed milk, egg yolks, granulated sugar, and vanilla sugar in the Thermomix bowl.Step 1/10

5:00

90°C

Cook for 5 minutes at 90°C, speed 2, without the measuring cup.Step 2/10

Pour the custard into a bowl.Step 3/10

Put the sugar in the Thermomix bowl and place the measuring cup on the lid.Step 4/10

Close the bowl and press the turbo mode button 3 times to obtain powdered sugar.Step 5/10

Put the egg whites in the Thermomix bowl with a pinch of salt.Step 6/10

7:00

70°C

Insert the whisk and set for 7 minutes at 70°C, speed 3.Step 7/10

Place the egg whites on the Varoma tray to drain.Step 8/10

Then, place the egg whites on top of the custard.Step 9/10

Pour the caramel over the egg whites and sprinkle with chocolate vermicelli.Step 10/10