Apple turnovers

Cuisiner les recettes du livre "Les recettes Thermomix de Gourmandises de JB: Volume 1"

10min

8min

Making : 10 minutes
Cooking : 8 minutes
4 persons

Ingredient

For the Thermomix puff pastry :

300g of flour
300g of frozen butter
150g of cold water
2 pinches of salt

For the Thermomix applesauce :

50g of brown sugar
4 golden apples
Juice of half a lemon

For making the Thermomix turnovers :

1 egg yolk

Cooking a simple and quick recipe for apple turnovers with Thermomix :

220°C

Preheat the oven to 220°C

For the puff pastry :

00:30

Put the flour, pieces of frozen butter, water, and salt in the Thermomix bowl, then set for 30 seconds at speed 5.Step 1/15

00:15

Mix for 15 seconds in reverse function (the dough will come off).Step 2/15

Roll out the dough on your floured work surface into a rectangle. Then, fold the dough in 3, then roll out the dough again and fold it in 3 again. Repeat this operation 2 times.Step 3/15

Chill the dough.Step 4/15

For the applesauce :

Peel the apples, cut them into pieces, and put them in the Thermomix bowl.Step 5/15

8:00

90°C

Add the lemon juice, brown sugar, and program for 8 minutes at 90°C at speed 2.Step 6/15

00:25

Scrape the sides of the bowl and mix for 25 seconds at speed 4 to leave some pieces.Step 7/15

Let it cool.Step 8/15

For making the turnovers :

Roll out the dough and cut out rounds of 10cm in diameter.Step 9/15

Put a few spoonfuls of applesauce on half of the round.Step 10/15

Fold the dough and seal the 2 parts with a little water, pressing on the edges.Step 11/15

Mix the egg yolk in a bowl and apply the yolk with a brush on each turnover.Step 12/15

Place your turnovers on the oven tray lined with parchment paper.Step 13/15

10:00

220°C

Bake for 10 minutes at 220°C, then lower your oven to 180°C and let it bake for 15 minutes.Step 14/15

Let it cool slightly.Step 15/15

Enjoy and treat yourself with these mini apple turnovers for snack, breakfast,.. Yum ;)