Apple Donuts and Banana Donuts



Cuisiner les recettes du livre "Larousse Berengere Abraham Batch Cooking avec Thermomix Relié Livres – Illustré"
Making
7min
Cooking
8min
People
4
Making : 7 minutes
Cooking : 8 minutes
4 persons

Ingredient



200G of flour
200G of beer
20G of sugar
3 eggs
2 apples
2 bananas
1 pinch of salt

Whisk the egg whites:

Place the egg whites in the thermomix bowl, insert the whisk.Step 1/13
Total
4:00
Add a little salt and set 4 minutes gradually increasing the speed to 3.5 speed.Step 2/13
Reserve the white in a bowl.Step 3/13

Make donut dough:

Total
00:30
Speed
3
Put the egg yolks and sugar in the thermomix bowl and mix 30 seconds on the speed 3.Step 4/13
Total
00:45
Add the flour, beer and pinch of salt and set the speed to 45 seconds.Step 5/13
Stir in gently the dough with the egg whites.Step 6/13

Cooking Donuts:

Temperature
180°C
Set your fryer to heat up to 180°C.Step 7/13
Peel the apple, remove the core and cut into slices.Step 8/13
Remove the skin from the bananas and cut them in the direction of the length.Step 9/13
Total
8:00
Dip the apple slices into the donut dough and gently lay them in the fryer. Fry at least 7 to 8 minutes.Step 10/13
Remove the fritters from the deep fryer and drain in a colander,.Step 11/13
Total
8:00
Dip the banana into the dough and place them delicately in the fryer, fry 7 to 8 minutes.Step 12/13
Remove the fritters from the deep fryer and drain.Step 13/13
You can sprinkle your donut with caster sugar if you wish. Enjoy these delicious Thermomix donuts. Yum ;)