Tips and tricks on the butter and orange blossom cookies with the thermomix

25 tips and tricks about the thermomix recipe

• Make sure the butter is softened before adding it to the Thermomix, as this will make it easier to incorporate into the dough.
  
• Use powdered sugar instead of granulated sugar to achieve a lighter and melt-in-your-mouth texture in your cookies.
  
• If you want crunchier cookies, slightly increase the amount of sugar in the recipe.
  
• To add an elegant touch to your cookies, lightly sprinkle them with powdered sugar after baking.
  
• You can also add a pinch of salt to your dough to enhance the flavors and balance the sweetness.
  
• For an even more intense flavor, you can add a few drops of natural extract or essential oil of orange blossom to your dough.
  
• Before baking the cookies, you can decorate them with slivered almonds or chocolate chips on top to add an extra visual touch.
  
• If you prefer soft cookies, slightly reduce the baking time indicated in the recipe so they remain tender on the inside, and avoid overworking the dough to keep it light and airy.
  
• For crispier cookies, you can slightly extend the baking time and let them cool completely on a wire rack before enjoying them.
  
• If the dough is too sticky to shape into cookies, you can add a little more flour until it reaches a manageable consistency.
  
• Preheat your oven to the recommended temperature in the recipe to ensure even and optimal baking of the cookies.
  
• Leave enough space between each cookie when placing them on the baking sheet, as they will spread slightly during baking.
  
• Do not overbake your cookies as they may become dry; they should be golden but still soft when they come out of the oven.
  
• Once baked, let them cool completely before handling or storing them in an airtight container to prevent them from breaking.
  
• Make sure all the ingredients are at room temperature before starting the preparation, as this will make mixing easier and give the cookies a uniform texture.
  
• Use high-quality butter to achieve more flavorful and melt-in-your-mouth cookies.
  
• Add a pinch of cinnamon or vanilla powder to the dough to add an extra spicy touch.
  
• If you want crispy cookies, roll out the dough more thinly before cutting the desired shapes.
  
• Lightly sprinkle your cookies with granulated sugar before baking to add extra crunch and shine after baking.
  
• You can add some grated orange zest to your cookie dough to enhance the fragrance of the orange blossom.
  
• If you prefer lighter cookies, you can replace part of the butter with vegetable oil.
  
• To prevent the cookies from sticking to the baking sheet, use parchment paper or a silicone mat to facilitate unmolding.
  
• When removing the cookies from the oven, let them cool completely on a wire rack before handling them so they harden and maintain their shape.
  
• Store your cookies in an airtight container after they have completely cooled to keep them fresh and crispy for longer.
  
• Have fun with different shapes by using various cookie cutters to make your cookies even more visually appealing.