Vanilla ice cream

Making
9min
Cooking
0min
People
4
Making : 9 minutes
Cooking : 0 minutes
4 persons

Ingredient



350g of milk
100g of sugar
100g of fresh cream
3 egg yolks
1 vanilla pod
1/2 pinch of salt
Split the vanilla bean in 2 in the lengthwise, then put it in the bowl of the Thermomix.Step 1/7
Add milk, sugar, cream, egg yolks, a pinch of salt.See the full recipe
Total
7:90
Temperature
90°C
Speed
2
Reverse function
 Program 7 minutes 90°C to speed 2 on reverse function.Step 2/7
At the bell, put the mixture into ice cube trays.Step 3/7
Leave in the freezer 12.Step 4/7
After 12h, put the cubes of ice cream in the bowl of the Thermomix.Step 5/7
Total
00:20
Speed
9
Adjust 20s on speed 9.Step 6/7
Total
00:30
Speed
6
Mix 30s on speed 6. Stir together with a spatula.Step 7/7
Serve immediately this creamy vanilla ice cream