Vanilla cream with gingerbread

Making
2min
Cooking
15min
People
4
Making : 2 minutes
Cooking : 15 minutes
4 persons

Ingredient



500g of milk
100g of ginger biscuit
70g of powered sugar
30g of liquid cream
20g of cornflour
3 eggs
1 vanilla pod

Quickly cook a delicious and fragrant dessert using the Thermomix to delight all your guests :

Put the milk, sugar, eggs, and cornstarch in the Thermomix bowl.Step 1/5
Total
15:00
Temperature
90°C
Speed
2
Add the vanilla bean seeds and set the Thermomix to 15 minutes at speed 2 and 90°.See the full recipe
Total
00:30
Speed
3
Add the cream and blend for 30 seconds at speed 3.Step 2/5
Pour into individual ramekins and refrigerate.Step 3/5
Crumble the speculoos cookies on top of the ramekins before serving.Step 4/5
You can add a dollop of whipped cream sprinkled with cocoa.Step 5/5
An excellent dessert prepared with the Thermomix. Delight your taste buds and eyes. Yum ;)