Strawberry cake

Cuisiner les recettes du livre "divertikulitis kochbuch thermomix: Über 60 darmfreundliche und entlastende Rezepte für die akute und chronische Phase (German Edition)"

20min

10min

8

Making : 20 minutes
Cooking : 10 minutes
8 persons

Ingredient

For the Thermomix sponge cake :

120g sugar
100g flour
50g butter
4 eggs
1 vanilla bean
1 pinch of salt

For the Thermomix syrup :

100g water
75g sugar

2 teaspoons of strawberry syrup
1/2 vanilla bean

For the Thermomix cream :

500g milk
400g heavy cream
100g sugar
4 egg yolks
1 packet of agar agar
1/2 vanilla bean

For the Thermomix almond paste:

200g almonds
20g sugar
2 egg whites
1 tablespoon of strawberry syrup
1 drop of red food coloring
1/2 teaspoon of almond extract

For decoration :

500g strawberries

How to make a delicious Thermomix strawberry cake with your TM31, TM5 or TM6 ?

For the sponge cake :

Separate the egg whites from the yolks and place the whites in the Thermomix bowl, add a pinch of salt.Step 1/29

4:00

Attach the whisk, set 4 minutes increasing the speed gradually up to 3.5.See the full recipe

190°C

Preheat the oven to 190°C.Step 2/29

1:00

1 minute before the timer ends, add 35g of sugar.Step 3/29

Set aside the beaten egg whites.Step 4/29

00:30

3

Put the egg yolks and sugar in the Thermomix bowl and set 30 seconds on speed 3.Step 5/29

00:30

4

Add melted butter and 50g of flour and set 30 seconds on speed 4.Step 6/29

00:45

4

Add the remaining flour and set 45 seconds on speed 4.Step 7/29

Gently mix this mixture with the beaten egg whites.Step 8/29

10:00

Place a sheet of parchment paper on your baking tray. Divide the batter in two and spread it on two different trays, then bake for 10 minutes.Step 9/29

For the strawberry syrup :

15:00

100°C

2

Put water, sugar, strawberry syrup, and the vanilla bean in the Thermomix bowl and set 15 minutes at 100°C on speed 2.Step 10/29

When the sponge cakes are ready, cut them to fit the size of your mold.Step 11/29

Soak them with the strawberry syrup.Step 12/29

For the cream :

Put the heavy cream, milk, egg yolks, sugar, agar agar, and the vanilla bean in the Thermomix bowl.Step 13/29

7:00

90°C

4

Attach the whisk and set 7 minutes at 90°C on speed 4.Step 14/29

For the almond paste :

00:10

9

Put the sugar in the Thermomix bowl and set 10 seconds on speed 9.Step 15/29

Set aside.Step 16/29

00:50

10

Blend the almonds for 50 seconds on speed 10.Step 17/29

00:10

3

Add the sugar, food coloring, strawberry syrup, and set 10 seconds on speed 3.Step 18/29

00:30

3

Set 30 seconds on speed 3 and slowly add the egg whites through the lid opening.Step 19/29

30:00

Take the paste out of the bowl, wrap it in plastic wrap, and refrigerate for 30 minutes.Step 20/29

Remove the paste from the fridge, roll it out, and cut it to fit the size of your mold.Step 21/29

For assembling :

Place one of the sponge cake circles at the bottom of your springform pan.Step 22/29

Cut the strawberries in half lengthwise and press them against the sides of your pan.Step 23/29

Add half of your cream.Step 24/29

Sprinkle with small pieces of strawberries.Step 25/29

Add the remaining cream.Step 26/29

Place the almond paste on top and decorate with strawberry pieces.Step 27/29

Close your pastry ring.Step 28/29

Refrigerate your strawberry cake for 12 hours.Step 29/29

You and your guests will enjoy this delicious Thermomix strawberry cake. Yum ;)