Sponge finger cake

Making
5min
Cooking
10min
People
4
Making : 5 minutes
Cooking : 10 minutes
4 persons

Ingredient



100G of sugar
100g of flour
100g of butter
3 eggs
1/2 packet of yeast

To cook a quick and foolproof recipe for Thermomix melt-in-your-mouth madeleines:

Temperature
210°C
Preheat the oven to 210°C
Total
1:00
Speed
3
Put the granulated sugar and eggs in the Thermomix bowl and mix for 1 minute at speed 3.Step 1/4
Meanwhile, melt the butter to obtain melted butter.See the full recipe
Total
2:00
Speed
3
Add all the ingredients, including the flour and softened butter, and program for 2 minutes at speed 3 to mix everything together.Step 2/4
Grease the madeleine molds (silicone mold) and pour 1 tablespoon of batter into each form (previously buttered). Scrape the bowl with a spatula.Step 3/4
Total
10:00
Temperature
180°C
Reduce the oven temperature to 180°C and bake for approximately 10 minutes. The Thermomix madeleines are done when a hump forms on top.Step 4/4
Allow the madeleines to cool before enjoying them. This quickly prepared delicacy with your multi-function robot should not last long. It is a delight