Soft raspberry cake

Making
5min
Cooking
45min
People
6
Making : 5 minutes
Cooking : 45 minutes
6 persons

Ingredient



200g frozen raspberries
180g flour
160g sugar
10g oil
3 eggs
1 natural yogurt
1 packet of baking powder
Temperature
180°C
Preheat the oven to 180°C
Total
00:30
Speed
3
Put the eggs and sugar in the Thermomix bowl and mix for 30 seconds at speed 3.Step 1/4
Total
00:45
Speed
4
Add the yogurt, flour, baking powder, oil, and set for 45 seconds at speed 4.Step 2/4
Total
00:10
Speed
3
Reverse function
 Add the frozen raspberries to the bowl and program for 10 seconds at speed 3 in reverse function.Step 3/4
Total
45:00
Pour the batter into a cake pan and bake for 45 minutes.Step 4/4
Check the doneness by inserting the tip of a knife into the cake; if the knife comes out clean, the cake is done