Small chocolate chip cakes

Making
5min
Cooking
17min
People
4
Making : 5 minutes
Cooking : 17 minutes
4 persons

Ingredient



160g of flour
100g of granulated sugar
100g of chocolate chips
100g of milk
50g of butter
1 egg
1 packet of baking powder
Temperature
180°C
Preheat the oven to 180°C.Step 1/5
Total
2:00
Temperature
70°C
Speed
3
Place the butter in the bowl of the Thermomix and set it to 2 minutes at 70°C on speed 3.See the full recipe
Total
00:45
Speed
4
Add the flour, granulated sugar, egg, milk, and baking powder, and mix for 45 seconds on speed 4.Step 2/5
Total
00:20
Speed
3
Reverse function
 Add the chocolate chips and program for 20 seconds in reverse mode on speed 3 to melt them.Step 3/5
Pour the batter into small molds.Step 4/5
Total
15:00
Temperature
180°C
Bake for 15 minutes at 180°C.Step 5/5
Allow to cool and enjoy this delicious treat