Salted butter caramel cream

Making
5min
Cooking
48min
People
6
Making : 5 minutes
Cooking : 48 minutes
6 persons

Ingredient



For the salted butter caramel :

300g of heavy cream
100g of cane sugar
80g of salted butter
For the salted butter caramel cream :

500g of milk
100g of salted butter caramel
30g of sugar
25g of cornstarch

Prepare a delicious Thermomix dessert flavored with salted butter caramel :

For the Thermomix salted butter caramel :

Insert the whisk into the Thermomix bowl.Step 1/10
Put the butter and cane sugar into the bowl.See the full recipe
Total
40:00
Temperature
60°C
Speed
2
Cook for 40 minutes at 60°C on speed 2.Step 2/10
Add the heavy cream.Step 3/10
Total
45:00
Temperature
100°C
Speed
2
Set for 45 minutes at 100°C on speed 2.Step 4/10
Pour the salted butter caramel into a jam jar.Step 5/10
Let it cool and then place it in the fridge.Step 6/10

For the Thermomix salted butter caramel cream :

Put the milk, salted butter caramel, sugar, and cornstarch into the Thermomix bowl.Step 7/10
Total
8:00
Temperature
90°C
Speed
3
Program for 8 minutes at 90°C on speed 3.Step 8/10
Pour into small jars.Step 9/10
Let them cool and then place them in the fridge.Step 10/10
Enjoy delicious egg-free Thermomix caramel cream pots. Yum ! ;)