Pumpkin cake

Making
10min
Cooking
40min
People
6
Making : 10 minutes
Cooking : 40 minutes
6 persons

Ingredient



1000g water
600g of pumpkin
200g of flour
100 g of sugar
100g of butter
4 eggs
1 packet of dry yeast
Vanilla

Make a delicious pumpkin cake with your Thermomix food processor :

Temperature
190°C
Preheat the oven to 190°C
Put water in the Thermomix bowl.Step 1/7
Peel and cut the pumpkin into cubes and place them in the steaming basket.See the full recipe
Total
15:00
Temperature
90°C
Speed
2
Close the bowl and cook at 90°C on speed 2 for 15 minutes.Step 2/7
When it beeps, drain the water and pour the pumpkin into the Thermomix bowl, then add the butter. It will melt on its own with the heat.Step 3/7
Total
00:20
Speed
4
Set it for 20 seconds on speed 4.Step 4/7
Total
00:30
Speed
3
Add the eggs, sugar, and a few drops of vanilla extract, and program for 30 seconds on speed 3.Step 5/7
Total
00:30
Speed
4
Add the flour and baking powder and set it for 30 seconds on speed 4.Step 6/7
Total
40:00
Pour the batter into a cake mold and bake for about 40 minutes.Step 7/7
Enjoy this warm pumpkin cake prepared quickly with your TM31, TM5, or TM6 food processor. Yum ;)