Panna cotta with peach and nectarine

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10min

0min

Making : 10 minutes
Cooking : 0 minutes
4 persons

Ingredient

For the panna cotta:

whipping cream: 500G
Sugar: 150G
2 leaves gelatine
Vanilla extract: 1 teaspoon

For the coulis:

Yellow peach: 200G
Sugar: 50g
Nectarine: 200G
Lemon: 1/2

To make a super delicious panna cotta :

5:00

Soak the gelatin sheets in cold water for 5 minutes.Step 1/7

Put the whipping cream, powdered sugar, and vanilla extract in the bowl of the Thermomix.See the full recipe

6:00

70°C

Set it to 70°C at speed 3 for 6 minutes.Step 2/7

Squeeze the gelatin sheets to remove excess water.Step 3/7

Add them to the mixture in the bowl.Step 4/7

00:30

Blend for 30 seconds at speed 4.Step 5/7

Pour the mixture into dessert glasses or ramekins.Step 6/7

Chill them in the fridge for at least 6 hours to cool and enjoy your fresh Thermomix panna cotta. This dessert recipe is a true delight. Yum ;)

For the coulis :

See the recipe nectarine and peach coulis with the thermomix.Step 7/7

Mix it with the Thermomix panna cotta, it's a delicious combination. I recommend chilling them in the refrigerator for a few hours before tasting them, so they don't become too soft. And don't forget to enjoy your delicious panna cotta nice and cold