Panna cotta with peach and nectarine

Décorez votre thermomix avec le sticker "Autocollant de protection décoratif compatible avec robot culinaire Thermomix TM5 Design Film adhésif accessoire de cuisine étanche RX041 (05 fleurs)"

10min

0min

Making : 10 minutes
Cooking : 0 minutes
4 persons

Ingredient

For the panna cotta:

whipping cream: 500G
Sugar: 150G
2 leaves gelatine
Vanilla extract: 1 teaspoon

For the coulis:

Yellow peach: 200G
Sugar: 50g
Nectarine: 200G
Lemon: 1/2

To make a super delicious panna cotta :

5:00

Soak the gelatin sheets in cold water for 5 minutes.Step 1/7

Put the whipping cream, powdered sugar, and vanilla extract in the bowl of the Thermomix.See the full recipe

6:00

70°C

Set it to 70°C at speed 3 for 6 minutes.Step 2/7

Squeeze the gelatin sheets to remove excess water.Step 3/7

Add them to the mixture in the bowl.Step 4/7

00:30

Blend for 30 seconds at speed 4.Step 5/7

Pour the mixture into dessert glasses or ramekins.Step 6/7

Chill them in the fridge for at least 6 hours to cool and enjoy your fresh Thermomix panna cotta. This dessert recipe is a true delight. Yum ;)

For the coulis :

See the recipe nectarine and peach coulis with the thermomix.Step 7/7

Mix it with the Thermomix panna cotta, it's a delicious combination. I recommend chilling them in the refrigerator for a few hours before tasting them, so they don't become too soft. And don't forget to enjoy your delicious panna cotta nice and cold