Individual apple and speculoos pithivier

Making
10min
Cooking
35min
People
1
Making : 10 minutes
Cooking : 35 minutes
1 person

Ingredient



50g of almond powder
30g of butter
30g of sugar
2 eggs
1 puff pastry
1 apple
1 tablespoon of speculoos cream
1 vanilla bean cinnamon

Cook a delicious apple and speculoos flavored king cake :

Peel the apple, then core it and cut it into quarters and put it in the Thermomix bowl.Step 1/16
Total
5:00
Temperature
80°C
Speed
3
Add 15g of butter, vanilla, 1 tablespoon of sugar, cinnamon and set your food processor to 80°C for 5 minutes at speed 3.See the full recipe
Cut the dough into 2 rounds of 15cm.Step 2/16
Place the cooked apple on the dough.Step 3/16
Leave a 2cm border around the dough.Step 4/16
Rinse the Thermomix bowl.Step 5/16
Put the eggs in the Thermomix bowl, while reserving some egg for brushing the cake.Step 6/16
Total
00:07
Speed
5
Program your Thermomix for 7 seconds at speed 5.Step 7/16
Total
00:15
Speed
5
Add sugar, speculoos cream, almond powder, soft butter and mix for 15 seconds at speed 5.Step 8/16
Place this mixture on the cooked apple.Step 9/16
Brush the edge of the dough with a little egg that you set aside earlier.Step 10/16
Cover with the second round of puff pastry.Step 11/16
Press the edges to seal your cake.Step 12/16
Temperature
190°C
Preheat the oven to 190°C.Step 13/16
Draw patterns on top of the cake with the blade of a knife.Step 14/16
Brush the cake with the remaining beaten egg.Step 15/16
Total
30:00
Bake for 30 minutes.Step 16/16
Enjoy this delicious and indulgent pithivier for Epiphany. Yum ;)