Ginger biscuit cake

Making
7min
Cooking
40min
People
6
Making : 7 minutes
Cooking : 40 minutes
6 persons

Ingredient



200G of ginger biscuits
100G og milk
100G og butter
100g of flour
50G of sugar
3 eggs
1 pinch of salt
1 packet of dry yeast

Preparation of egg whites:

Separate the whites from egg yolks.Step 1/11
Place egg whites in the bowl of the Thermomix. Be careful not to put the yolks.See the full recipe
Put 1 pinch of salt.Step 2/11
Total
5:00
Speed
4
Insert the whisk into the bowl of the Thermomix and set 5 minutes on speed 4 by increasing the speed during the first minute, gradually.Step 3/11
Reserve the egg whites in a bowl.Step 4/11

Preparation of the cake:

Temperature
180°C
Preheat oven to 180°C.Step 5/11
Total
00:05
Speed
7
Put the biscuit in the Thermomix bowl and set 5 seconds speed 7. Set aside in a bowl.Step 6/11
Total
5:90
Temperature
90°C
Speed
3
Put the butter in the bowl of the Thermomix and set 5 minutes 90°C to speed 3.Step 7/11
Total
00:20
Speed
4
Add powdered biscuit, milk, sugar, flour, baking powder and egg yolks and set 20 seconds on speed 4.Step 8/11
Put this mixture over the egg whites and mix.Step 9/11
Total
35:00
Putting the cake dough in a loaf pan and bake 35 minutes.Step 10/11
Push knife into the cake. If the knife is dry, the cake is cooked, add few minutes.Step 11/11
Indulge yourself with this excellent Thermomix cake flavored with speculoos. Yum ;)