Floating islands

Making
5min
Cooking
13min
People
4
Making : 5 minutes
Cooking : 13 minutes
4 persons

Ingredient



For the Thermomix custard :

300g of semi-skimmed milk
50g of granulated sugar
4 egg yolks
2 packets of vanilla sugar
For the Thermomix egg whites :

20g of sugar
4 egg whites
1 pinch of salt
For the decoration of the floating islands :

Liquid caramel Chocolate vermicelli

For the Thermomix custard :

Put the semi-skimmed milk, egg yolks, granulated sugar, and vanilla sugar in the Thermomix bowl.Step 1/9
Total
5:00
Temperature
90°C
Speed
2
Cook for 5 minutes at 90°C, speed 2, without the measuring cup.See the full recipe
Pour the custard into a bowl.Step 2/9

For the Thermomix egg whites :

Put the sugar in the Thermomix bowl and place the measuring cup on the lid.Step 3/9
Turbo
 Close the bowl and press the turbo mode button 3 times to obtain powdered sugar.Step 4/9
Put the egg whites in the Thermomix bowl with a pinch of salt.Step 5/9
Total
7:00
Temperature
70°C
Speed
3
Insert the whisk and set for 7 minutes at 70°C, speed 3.Step 6/9

 Place the egg whites on the Varoma tray to drain.Step 7/9
Then, place the egg whites on top of the custard.Step 8/9

For the decoration :

Pour the caramel over the egg whites and sprinkle with chocolate vermicelli.Step 9/9