Ferrero rocher Christmas log

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20min

15min

Making : 20 minutes
Cooking : 15 minutes
4 persons

Ingredient

For the ganache with Thermomix :

250g of milk chocolate
250g of heavy cream
5 Ferrero Rocher

For the sponge cake with Thermomix :

110g of sugar
110g of flour
4 eggs
1 packet of vanilla sugar
1 pinch of salt

For the decoration of the Ferrero Rocher Christmas log with Thermomix :

2 Ferrero rocher

Discover a delicious Thermomix Christmas log recipe to enjoy without moderation during the holiday season

For the Thermomix ganache recipe :

00:10

Place the milk chocolate and Ferrero Rocher in the Thermomix bowl and mix for 10 seconds on speed 5.Step 1/22

Transfer this mixture to a separate bowl.See the full recipe

7:00

50°C

Add 130g of heavy cream to the Thermomix bowl and cook for 7 minutes at 50°C on speed 3.Step 2/22

00:30

Add the previously mixed chocolate from the first step and mix for 30 seconds on speed 3.Step 3/22

00:30

Add the remaining heavy cream and mix for 30 seconds on speed 3.Step 4/22

Transfer the ganache to a bowl and place it in the freezer while you make the sponge cake.Step 5/22

For the Thermomix sponge cake recipe :

180°C

Preheat the oven to 180°C.Step 6/22

Place the egg whites and salt in the Thermomix bowl to whip the egg whites.Step 7/22

3:30

Attach the whisk and set the timer for 3 minutes and 30 seconds, gradually increasing the speed to 3.5.Step 8/22

2:00

Program for 2 minutes on speed 3.Step 9/22

Gradually add the egg yolks, sugar, vanilla sugar, and flour through the lid opening.Step 10/22

Line a baking tray with parchment paper and pour the batter onto it.Step 11/22

Spread the batter into a rectangle of approximately 5mm thickness.Step 12/22

15:00

Bake for 15 minutes.Step 13/22

Wash the Thermomix bowl and whisk, and place them in the freezer.Step 14/22

Once the sponge cake is cooked, roll it in a damp dish towel and let it cool.Step 15/22

Continuation of the Thermomix ganache :

Remove the bowl, whisk, and ganache from the freezer (the ganache should be very cold but not frozen).Step 16/22

4:00

Place the ganache back into the Thermomix bowl, insert the whisk, and set it for 4 minutes on speed 3.Step 17/22

For assembling the Thermomix Christmas log :

Unroll the sponge cake and spread the ganache on it.Step 18/22

Roll it back up and trim the edges for a clean finish.Step 19/22

Use the remaining ganache to coat the entire log.Step 20/22

Create decorative lines on the log using a fork.Step 21/22

Decorate your delicious log with Ferrero Rocher and Christmas decorations.Step 22/22

Enjoy ! You'll love it. Yum ;)