Easter chocolate nest

Réalisez des recettes de cuisine à l'aide de "TEFAL Ingenio Lot de 3 pièces, Casseroles 16/20 cm + poignée amovible, Empilable, Acier inoxydable, Induction, Polyvalence, Gain de place, Preference L9739302"

20min

27min

Making : 20 minutes
Cooking : 27 minutes
6 persons

Ingredient

For the Thermomix sponge cake :

240g of flour
240g of caster sugar
100g of butter
6 tablespoons of milk
5 eggs
Salt

For the Thermomix chocolate icing :

150g of chocolate
40g of water
10g of butter

For the thermomix buttercream :

200g of softened butter, cut into pieces
80g of caster sugar
70g of melted chocolate
1 egg

For the filling :

Chocolate eggs
Liqueur eggs

180°C

Preheat the oven to 180°C

For the sponge cake :

Incorporate the egg whites into the Thermomix bowl, being careful to separate the yolks after cracking the eggs, which you can keep in a separate container.Step 1/22

Add a pinch of salt.See the full recipe

5:00

Insert the whisk into the Thermomix bowl and whisk for 5 minutes at speed 4, gradually increasing the speed during the first minute.Step 2/22

Transfer the whipped egg whites to a bowl.Step 3/22

00:30

Put the egg yolks, sugar, flour, melted butter, and milk in the Thermomix bowl and mix for 30 seconds at speed 4.Step 4/22

Gently fold this mixture into the beaten egg whites.Step 5/22

Lightly butter the savarin mold and pour the batter into it.Step 6/22

25:00

Bake for 25 minutes.Step 7/22

For the chocolate icing :

00:07

Place the chocolate in the Thermomix bowl and blend for 7 seconds at speed 5.Step 8/22

2:00

60°C

Add water and set for 2 minutes at 60°C on speed 4.Step 9/22

00:20

Add the butter and blend for 20 seconds at speed 3.Step 10/22

Chill in the refrigerator.Step 11/22

For the buttercream :

00:20

Place the caster sugar in the Thermomix bowl and mix for 20 seconds at speed 10.Step 12/22

Attach the whisk to the Thermomix bowl.Step 13/22

10:00

Add the egg and melted chocolate and set for 10 minutes at speed 3.Step 14/22

Gradually add the softened butter cut into pieces.Step 15/22

Once done, transfer to a bowl.Step 16/22

For assembling the Easter nest :

Cut the sponge cake in half lengthwise to obtain 2 circles.Step 17/22

Spread buttercream on one circle.Step 18/22

Place the second circle on top.Step 19/22

Spread the chocolate icing on top and around the Easter nest (you can use a plastic spatula).Step 20/22

Fill a piping bag with a very fine tip with the buttercream and decorate your nest.Step 21/22

For the garnish, you can add small chocolate eggs and liqueur eggs.Step 22/22

Store your Thermomix Easter nest in the refrigerator. Enjoy ! Yum ;)